Sigdi Restaurant Chain Plans to Launch 100 Outlets by 2026
Sigdi Restaurant, a popular non-vegetarian fine dining restaurant chain, is on track to expand its footprint significantly by opening 100 outlets by next year. The company has ambitious growth plans, aiming to establish a strong presence in both domestic and international markets while crossing Rs 100 crore in revenue. Known for its high-quality and authentic non-vegetarian cuisine, Sigdi has been expanding rapidly, with recent openings in Anand, Gujarat, and Mira Road, Maharashtra.
Founded on a franchise model, Sigdi currently operates around 25 outlets across key cities such as Mumbai, Ahmedabad, Godhra, Panchgani, Kheda, and Bikaner. Additionally, the brand has ventured internationally with a presence in Muscat, Oman. The brand’s expansion is a reflection of its growing popularity, and with new outlets opening regularly, Sigdi continues to attract a loyal customer base.
Sohel Memon, the founder and managing director of Sigdi Restaurant, expressed excitement about the new openings, stating, “We are thrilled for residents of Anand and Mira Road to experience the quality, authenticity, and warmth that Sigdi is known for. We look forward to extending this culinary journey to more cities in the near future.”
Sigdi’s expansion strategy is focused on increasing its presence in both existing and new markets, strengthening its position as a leading name in non-vegetarian fine dining. As the brand gears up to reach its 100th outlet, it remains dedicated to offering exceptional food and an unforgettable dining experience. With plans for continued growth, Sigdi Restaurant is well on its way to becoming a household name in the fine dining industry.
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