Why More Bakeries Are Using Electronic Shelf Labels Due to Their Accuracy and Agility
In addition to the aroma of freshly baked bread or exquisitely arranged pastries, you may also notice small digital tags beneath each item if you visit any modern bakery today. These are Electronic Shelf Labels (ESLs), and bakeries that wish to work more efficiently are rapidly adopting them as a preferred upgrade. Say Goodbye to […]
The Function of Digital Temperature Controllers in Display Counters
Presentation and freshness are two crucial elements of the bakery and confectionery sectors. Customers are drawn in by the treats’ vibrant Colors, alluring textures, and elegant arrangements, but the unseen technology operating in the background keeps them looking their best all day. One such silent yet powerful component is the digital temperature controller.Often overlooked, this […]
Improving Moisture Retention: The Secret to Freshness with Food care Display Counters
When presenting sweets, bakery goods, and perishable food items, their freshness is important. Moisture retention is one of the greatest challenges in food display and storage. Moisture loss can result in dryness, shortened shelf life, and damaged taste and texture.At Prestair, we recognize these issues and have created our bakery display counters to increase moisture […]
Why SS 304 Is the Best Choice for Bakery Display Counters
When you step into a bakery, the first thing that catches your eye is the display counter—that polished, sleek unit where delicious treats are showcased in style. But beyond the glass and lighting lies a crucial material that ensures cleanliness, durability, and a premium look: SS 304 stainless steel. Choosing the right display counter is […]
Barbeque Nation Sets Sizzling Growth Plans for FY27 with Global Expansion and New Revenue Streams
Barbeque Nation Hospitality is gearing up for remarkable growth by FY27 with a strategic focus on international expansion, new revenue channels, and portfolio diversification. The brand, known for revolutionizing the restaurant business in India, aims to double its international restaurant count from 9 to 18 outlets across regions like South East Asia, Saudi Arabia, and […]